Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population

Journal of Nutrition

Volumn 143, Issue 2, 2013, Pages 161-165

  Nash, Sarah H ^a   Kristal, Alan R ^b   Bersamin, Andrea ^a   Hopkins, Scarlett E ^a   Boyer, Bert B ^a   O'Brien, Diane M ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CARBON 13; NITROGEN 15; SWEETENING AGENT;

ADOLESCENT; ADULT; AGED; ARTICLE; BEVERAGE; DIETARY INTAKE; ERYTHROCYTE; FEMALE; FISH; HIGH THROUGHPUT SCREENING; HUMAN; MAJOR CLINICAL STUDY; MALE; MARINE MAMMAL; NUTRITIONAL ASSESSMENT; PREDICTION; VALIDITY;

ADOLESCENT; ADULT; AGED; ALASKA; BEVERAGES; BIOLOGICAL MARKERS; CARBON ISOTOPES; DIET; ERYTHROCYTES; FEMALE; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; NITROGEN ISOTOPES; NUTRITION ASSESSMENT; SWEETENING AGENTS; YOUNG ADULT;

EID: 84873050500     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.169425     Document Type: Article

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