Prevalence and antimicrobial resistance profile of staphylococcus species in chicken and beef raw meat in Egypt

Foodborne Pathogens and Disease

Volumn 12, Issue 5, 2015, Pages 406-413

  Osman, Kamelia M ^a   Amer, Aziza M ^a   Badr, Jihan M ^b   Saad, Aalaa S A ^b  

^a Cairo University   (Egypt)

^b ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; BETA LACTAM; CLINDAMYCIN; COTRIMOXAZOLE; METICILLIN; OXACILLIN; PENICILLIN DERIVATIVE; SULTAMICILLIN; ANTIINFECTIVE AGENT; SULFAMETHOXAZOLE; TRIMETHOPRIM; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BEEF; CHICKEN MEAT; COAGULASE NEGATIVE STAPHYLOCOCCUS; COAGULASE POSITIVE STAPHYLOCOCCUS; DISK DIFFUSION; EGYPT; FOOD CONTAMINATION; FOOD SAFETY; GRAM STAINING; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; RAW MEAT; SPECIES DISTRIBUTION; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS COHNII; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HYICUS; STAPHYLOCOCCUS LENTUS; STAPHYLOCOCCUS LUGDUNENSIS; STAPHYLOCOCCUS SIMULANS; VANCOMYCIN RESISTANT STAPHYLOCOCCUS AUREUS; ANALYSIS; ANIMAL; BOVINE; CHICKEN; CLASSIFICATION; DRUG EFFECTS; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; RED MEAT;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS HYICUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMS; CATTLE; CHICKENS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; EGYPT; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; PENICILLINS; RED MEAT; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; SULFAMETHOXAZOLE; TRIMETHOPRIM; VANCOMYCIN; VANCOMYCIN RESISTANCE;

EID: 84929472809     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1882     Document Type: Article

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