Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat food

Foodborne Pathogens and Disease

Volumn 9, Issue 1, 2012, Pages 91-93

  Podkowik, Magdalena ^a   Bystroń, Jarosław ^a   Bania, Jacek ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; CIPROFLOXACIN; CLINDAMYCIN; ENTEROTOXIN; ERYTHROMYCIN; GENTAMICIN; OXACILLIN; PENICILLIN BINDING PROTEIN 2A; PENICILLIN G; PROTEIN ICAA; TETRACYCLINE; UNCLASSIFIED DRUG; VANCOMYCIN; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOFILM; COAGULASE NEGATIVE STAPHYLOCOCCUS; FOOD INDUSTRY; GENE EXPRESSION; GENOTYPE; METHICILLIN RESISTANT STAPHYLOCOCCUS EPIDERMIS; NONHUMAN; OPERON; PRIORITY JOURNAL; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

ANTI-BACTERIAL AGENTS; COAGULASE; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FAST FOODS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; GENOTYPE; MICROBIAL SENSITIVITY TESTS; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; VIRULENCE FACTORS;

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84855422180     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0962     Document Type: Article

References (11)

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