Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

Asian Pacific Journal of Tropical Biomedicine

Volumn 3, Issue 2, 2013, Pages 163-168

  Akbar, Ali ^a,b   Anal, Anil Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b UNIVERSITY OF BALOCHISTAN   (Pakistan)

Author keywords

Antibiogram; Food safety; Poultry meat; Salmonella; Staphylococcus aureus

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; CIPROFLOXACIN; GENTAMICIN; OXACILLIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD CONTAMINATION; MEAT; MULTIDRUG RESISTANCE; NONHUMAN; POULTRY; PREVALENCE; PRIORITY JOURNAL; SALMONELLA; SPECIES DIFFERENCE; STAPHYLOCOCCUS AUREUS; THAILAND; ANIMAL; DRUG EFFECTS; EPIDEMIOLOGY; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; POULTRY; PREVALENCE; SALMONELLA; STAPHYLOCOCCUS AUREUS; THAILAND;

EID: 84873050595     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(13)60043-X     Document Type: Article

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