Dietary exposure to chlorpyrifos and levels of 3,5,6-trichloro-2-pyridinol in urine

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 11, Issue 4, 2001, Pages 279-285

  MacIntosh, David L ^a   Kabiru, Caroline ^a   Echols, Scott L ^a   Ryan, P Barry ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b EMORY UNIVERSITY   (United States)

Author keywords

Biomarker; Chlorpyrifos; Dietary exposure; Market basket; TCPy

Indexed keywords

2 HYDROXY 3,5,6 TRICHLORPYRIDINE; CHLORPYRIFOS; ORGANOPHOSPHATE INSECTICIDE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; DIET; FEMALE; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; PREDICTION; PUBLIC HEALTH; REGRESSION ANALYSIS; URINE LEVEL;

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; CHILD; CHLORPYRIFOS; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HERBICIDES; HUMANS; INSECTICIDES; MALE; MODELS, THEORETICAL; PESTICIDE RESIDUES; PYRIDONES;

EID: 0034826891     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500167     Document Type: Article

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