Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Carbohydrate Polymers

Volumn 129, Issue , 2015, Pages 187-193

  Porto, Bruna Castro ^a   Augusto, Pedro E D ^b   Terekhov, Anton ^c   Hamaker, Bruce R ^c   Cristianini, Marcelo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Cashew tree gum; High pressure homogenization; Rheology; Solubility; Swelling; Water absorption capacity

Indexed keywords

ELASTICITY; EMULSIFICATION; FORESTRY; OIL SHALE; POLYSACCHARIDES; RHEOLOGY; SOLUBILITY; SWELLING; WATER ABSORPTION;

BIOLOGICAL MACROMOLECULE; CASHEW TREE GUM; FUNCTIONAL CHARACTERISTICS; HIGH PRESSURE HOMOGENIZATION; OIL ABSORPTION CAPACITY; PHYSICAL MODIFICATIONS; TECHNOLOGICAL PROPERTIES; WATER ABSORPTION CAPACITY;

HIGH PRESSURE EFFECTS;

HIGH PRESSURE; RHEOLOGY; SOLUBILITY; SWELLING; WATER ABSORPTION;

ANACARDIUM OCCIDENTALE;

GLYCOSIDE; OIL; PLANT GUM;

ABSORPTION; ANACARDIUM; CHEMISTRY; FLOW KINETICS; MOLECULAR WEIGHT; PRESSURE; SOLUBILITY; TEMPERATURE; TREE;

ABSORPTION, PHYSICOCHEMICAL; ANACARDIUM; GLYCOSIDES; MOLECULAR WEIGHT; OILS; PLANT GUMS; PRESSURE; RHEOLOGY; SOLUBILITY; TEMPERATURE; TREES;

EID: 84929332927     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.052     Document Type: Article

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