The potential of hyperspectral imaging for monitoring microbial activity in foods

Novel Food Preservation and Microbial Assessment Techniques

Volumn , Issue , 2014, Pages 435-447

  Gowen, Aoife A ^a   Gaston, Edurne ^b   Valdramidis, Vasilis ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Innovació i Recerca Industrial i Sostenible   (Spain)

^c UNIVERSITY OF MALTA   (Malta)

Author keywords

Fluorescence; Food safety; Hyperspectral imaging; Reflectance; Transflectance; Transmission

Indexed keywords

ACCIDENT PREVENTION; FLUORESCENCE; FOOD SAFETY; QUALITY CONTROL; REFLECTION; SPECTROSCOPY; TRANSMISSIONS;

FOOD ANALYSIS; FOOD INDUSTRIES; HEALTH CONCERNS; HIGH QUALITY; MICROBIAL ACTIVITIES; MICROBIOLOGICAL ANALYSIS; QUALITY AND SAFETIES; TRANSFLECTANCE;

HYPERSPECTRAL IMAGING;

EID: 84929293721     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16758     Document Type: Chapter

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