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Volumn , Issue , 2011, Pages 191-208

Nanomaterials in Food and Food Contact Materials-Potential Implications for Consumer Safety and Regulatory Controls

Author keywords

Consumer safety; Engineered nanomaterial; Food contact material; Food packaging; Nano functionalization; Regulatory control

Indexed keywords


EID: 84869176267     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527634798.ch11     Document Type: Chapter
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.