Studies on effect of irradiation on functional properties of two ready-to-drink appetizer beverages and their shelf lives

Nutrition and Food Science

Volumn 45, Issue 3, 2015, Pages 388-399

  Wadikar, Dadasaheb D ^a   Vasudish, C R ^a   Premavalli, K S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Antioxidants; Food and drink; Food preservation

Indexed keywords

ZINGIBER OFFICINALE;

EID: 84929256386     PISSN: 00346659     EISSN: 17586917     Source Type: Journal    
DOI: 10.1108/NFS-05-2014-0043     Document Type: Article

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