Demographic characteristics and food choices of participants in the special diabetes program for american Indians diabetes prevention demonstration project

Ethnicity and Health

Volumn 20, Issue 4, 2015, Pages 327-340

  Teufel Shone, Nicolette I ^a   Jiang, Luohua ^b   Beals, Janette ^c   Henderson, William G ^c   Zhang, Lijing ^c   Acton, Kelly J ^d   Roubideaux, Yvette ^e   Manson, Spero M ^c  

^a UNIVERSITY OF ARIZONA   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

^c UNIVERSITY OF COLORADO   (United States)

^d U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^e INDIAN HEALTH SERVICE   (United States)

Author keywords

American Indians Alaska Natives; diabetes prevention; food choice

Indexed keywords

ADOLESCENT; ADULT; AGE; AMERICAN INDIAN; DIABETES MELLITUS; DIET; EPIDEMIOLOGY; ETHNOLOGY; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; PSYCHOLOGY; RURAL POPULATION; SEX DIFFERENCE; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; UNITED STATES; URBAN POPULATION; YOUNG ADULT;

ADOLESCENT; ADULT; AGE FACTORS; DIABETES MELLITUS; DIET SURVEYS; FEMALE; FOOD PREFERENCES; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED; RURAL POPULATION; SEX FACTORS; SOCIOECONOMIC FACTORS; UNITED STATES; URBAN POPULATION; YOUNG ADULT;

EID: 84929045193     PISSN: 13557858     EISSN: 14653419     Source Type: Journal    
DOI: 10.1080/13557858.2014.921890     Document Type: Article

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