Determinants of glycated haemoglobin in the general population: Associations with diet, alcohol and cigarette smoking

European Journal of Clinical Nutrition

Volumn 55, Issue 7, 2001, Pages 615-623

  Gulliford, M C ^a   Ukoumunne, O C ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Alcohol drinking; Blood glucose; Carbohydrates; Cigarettes; Dietary fats; Epidemiology; Fruit; Glycated haemoglobin; Sucrose; Vegetables

Indexed keywords

ALCOHOL; FAT; GLYCOSYLATED HEMOGLOBIN; MARGARINE; SUGAR;

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BODY MASS; BREAD; BUTTER; CAUCASIAN; CIGARETTE SMOKING; COFFEE; CONTROLLED STUDY; COOKING; DAIRY PRODUCT; DIETARY INTAKE; EDUCATION; FEMALE; FRUIT; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MILK; PHYSICAL ACTIVITY; POPULATION RESEARCH; PREVALENCE; STATISTICS; TEA; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; DIETARY FATS; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; SMOKING;

EID: 0034961425     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601233     Document Type: Article

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