Estimating insulin demand for protein-containing foods using the food insulin index

European Journal of Clinical Nutrition

Volumn 68, Issue 9, 2014, Pages 1055-1059

  Bell, K J ^a   Gray, R ^b   Munns, D ^b   Petocz, P ^c   Howard, G ^b   Colagiuri, S ^a   Brand Miller, J C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Sydney Insulin Pump Clinic   (Australia)

^c MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; INSULIN; PROTEIN INTAKE;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INSULIN INDEX; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEMAND; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; MALE; METABOLIC PARAMETERS; OUTCOME ASSESSMENT; PROTEIN INTAKE; ADMINISTRATION AND DOSAGE; ADOLESCENT; ALGORITHM; BLOOD; CARBOHYDRATE DIET; COMPARATIVE STUDY; DIABETES MELLITUS, TYPE 1; HYPERGLYCEMIA; HYPOGLYCEMIA; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; YOUNG ADULT;

ADOLESCENT; ADULT; ALGORITHMS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 1; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIA; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; REFERENCE VALUES; YOUNG ADULT;

EID: 84929044187     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.126     Document Type: Article

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