Effect of popular takeaway foods on blood glucose levels in type 1 diabetes mellitus patients on intensive insulin therapy

International Journal of Clinical Practice

Volumn 63, Issue 2, 2009, Pages 189-194

  MacDonald, K ^b   Lowe, J M ^a,b,c   Barker, D ^b   Mensch, M ^b,c   Attia, J ^b  

^a SUNNYBROOK RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c Hunter New England Health Service   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; HEMOGLOBIN A1C; INSULIN; INSULIN GLARGINE; ISOPHANE INSULIN; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; CARBOHYDRATE ABSORPTION; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAST FOOD; FAT CONTENT; FEMALE; FOOD AVAILABILITY; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NUTRITIONAL VALUE; PRIORITY JOURNAL; ADOLESCENT; AREA UNDER THE CURVE; DIABETES MELLITUS, TYPE 1; GLYCEMIC INDEX; METABOLISM; POSTPRANDIAL STATE; YOUNG ADULT;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 1; FAST FOODS; FEMALE; GLYCEMIC INDEX; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 58449122210     PISSN: 13685031     EISSN: 17421241     Source Type: Journal    
DOI: 10.1111/j.1742-1241.2008.01970.x     Document Type: Article

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