Effects of dietary tryptophan and phenylalanine-tyrosine depletion on phasic alertness in healthy adults - A pilot study

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Hildebrand, Patricia ^a   Königschulte, Werner ^a   Gaber, Tilman Jakob ^a   Bubenzer Busch, Sarah ^a   Helmbold, Katrin ^a   Biskup, Caroline Sarah ^a   Langen, Karl Josef ^b,c   Fink, Gereon Rudolf ^d   Zepf, Florian Daniel ^a,e,f  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

^c UNIVERSITY HOSPITAL RWTH AACHEN   (Germany)

^d UNIVERSITY OF COLOGNE   (Germany)

^e UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^f DEPARTMENT OF HEALTH   (Australia)

Author keywords

Acute tryptophan depletion; Amino acids; Dietary challenge procedures; Dopamine; Phasic alertness; Phenylalanine tyrosine depletion; Serotonin

Indexed keywords

DOPAMINE; PHENYLALANINE; SEROTONIN; TRYPTOPHAN; TYROSINE;

ADULT; ALERTNESS; AMINO ACID BLOOD LEVEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DOPAMINE METABOLISM; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PILOT STUDY; PRECURSOR; RANDOMIZED CONTROLLED TRIAL; REACTION TIME; SEROTONIN METABOLISM;

EID: 84929017890     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.26407     Document Type: Article

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