Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1015-1019

  Hsu, Pang Kuei ^a   Lin, Kuo Min ^b   Chau, Chi Fai ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Esterification; High pressure homogenisation; Insoluble fibre; Micronization; Slow release; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CELLULOSE; LACTIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CARAMBOLA; CATALYST; CONTROLLED STUDY; ESTERIFICATION; FRUIT; IN VITRO STUDY; IN VIVO STUDY; INFRARED SPECTROSCOPY; MALE; NONHUMAN; RAT; VITAMIN BLOOD LEVEL;

AVERRHOA CARAMBOLA;

EID: 55949129625     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.054     Document Type: Article

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