Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali

LWT

Volumn 63, Issue 1, 2015, Pages 243-252

  Ben Brahim, Samia ^a   Marrakchi, Fatma ^a   Gargouri, Boutheina ^a   Bouaziz, Mohamed ^a,b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Université de Sfax   (Tunisia)

Author keywords

Calcium carbonate; Malaxation; Olea europaea L.; Process optimisation; Response surface methodology

Indexed keywords

CALCITE; CALCIUM CARBONATE; CARBONATION; FATTY ACIDS; OPTIMIZATION; PLANTS (BOTANY); SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; CARBONATE CONCENTRATIONS; EFFECT OF PARAMETERS; EXTRA VIRGIN OLIVE OIL; MALAXATION; OLEA EUROPAEA L; PROCESS OPTIMISATION; RESPONSE SURFACE METHODOLOGY;

OLIVE OIL;

OLEA EUROPAEA;

EID: 84928696828     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.013     Document Type: Article

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