Screening of biogenic amine non-producing yeast and optimization of culture conditions using statistical method for manufacturing black raspberry wine

Journal of the Korean Society of Food Science and Nutrition

Volumn 44, Issue 4, 2015, Pages 592-601

  Yang, Hee Jong ^a   Jeong, Su Ji ^a   Jeong, Seong Yeop ^a   Heo, Ju Hee ^a   Jeong, Do Youn ^a  

^a Microbial Institute for Fermentation Industry (MIFI)   (South Korea)

Author keywords

Biogenic amine; Black raspberry wine; Optimization; Response surface methodology; Saccharomyces cerevisiae

Indexed keywords

EID: 84928617225     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2015.44.4.592     Document Type: Article

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