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Volumn 56, Issue 2, 2013, Pages 113-117

Investigation on biogenic amines in plant-based minor korean fermented foods

Author keywords

Biogenic amine; Histamine; Korean fermented food; Quantitative analysis

Indexed keywords


EID: 84928607891     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jabc.2013.019     Document Type: Article
Times cited : (11)

References (16)
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    • Determination of S-Allyl-L-cystein, diallyl disulfide and total aminoacids of black garlic after spontaneous short-term fermentation
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.