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Journal of the Korean Society of Food Science and Nutrition

Volumn 40, Issue 3, 2011, Pages 466-469

Comparison of fatty acids and antibacterial activity against pathogen of acne in different parts of ripened black raspberry (Rubus coreanus Miquel)

(4) Lee, Kyoung In a,b Kim, Su Min a Kim, Sun Min a Pyo, Byoung Sik a

a Dongshin University (South Korea)

b Chosun University (South Korea)

Author keywords

Acne; Antibacterial; Black raspberry; Fatty acid; Rubus coreanus miquel

Indexed keywords

PROPIONIBACTERIUM ACNES; RUBUS; RUBUS COREANUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 80052306689 PISSN: 12263311 EISSN: None Source Type: Journal
DOI: 10.3746/jkfn.2011.40.3.466 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.