Selection of biogenic amine-reducing microor ganisms from a traditional Korean-style fermented food, Cheonggukjang

Korean Journal of Food Science and Technology

Volumn 44, Issue 2, 2012, Pages 196-201

  Choi, Jae Young ^a   Hong, Sung Wook ^a   Chung, Kun Sub ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

Bacillus; Biogenic amine; Cheonggukjang

Indexed keywords

BACILLUS SUBTILIS; PAENIBACILLUS; PAENIBACILLUS BARCINONENSIS;

EID: 84861645469     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2012.44.2.196     Document Type: Article

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