Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

BMC Complementary and Alternative Medicine

Volumn 15, Issue 1, 2015, Pages

  Morin, Marie Pierre ^a   Bedran, Telma Blanca Lombardo ^b   Fournier Larente, Jade ^a   Haas, Bruno ^a   Azelmat, Jabrane ^a   Grenier, Daniel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

EGCG; Green tea; Halitosis; Solobacterium moorei

Indexed keywords

BETA GALACTOSIDASE; CRYSTAL VIOLET; EPIGALLOCATECHIN GALLATE; FLUORESCEIN ISOTHIOCYANATE; GREEN TEA EXTRACT; PENICILLIN G; POLYPHENOL; SULFIDE; VOLATILE AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; CATECHIN; ENZYME INHIBITOR; PLANT EXTRACT; TEA;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM ADHERENCE; BIOFILM; CONTROLLED STUDY; DILUTION; ENZYME ACTIVITY; FLUORESCENCE; FLUOROMETRY; GENE EXPRESSION; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; HALITOSIS; MINIMUM INHIBITORY CONCENTRATION; MOUTH MUCOSA; MUCOSA CELL; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOLOBACTERIUM MOOREI; TRANSMISSION ELECTRON MICROSCOPY; ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; CAMELLIA SINENSIS; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; TEA;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIAL ADHESION; BETA-GALACTOSIDASE; BIOFILMS; CAMELLIA SINENSIS; CATECHIN; ENZYME INHIBITORS; GRAM-POSITIVE BACTERIA; HALITOSIS; HUMANS; PLANT EXTRACTS; POLYPHENOLS; TEA;

EID: 84928572698     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/s12906-015-0557-z     Document Type: Article

References (46)

1. Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea - a review. J Am Coll Nutr. 2006;25:79-99.
2. Cooper R. Green tea and theanine: health benefits. Int J Food Sci Nutr. 2012;63:90-7.
3. Da Silva Pinta M. Tea: a new perspective on health benefits. Food Res Int. 2013;53:558-67.
4. Wu CD, Wei GX. Tea as a functional food for oral health. Nutrition. 2002;18:443-4.
5. Kushiyama M, Shimazaki Y, Murakami M, Yamashita Y. Relationship between intake of green tea and periodontal disease. J Periodontol. 2009;80:372-7.
6. Koyama Y, Kuriyama S, Aida J, Sone T, Nakaya N, Ohmori-Matsuda K, et al. Association between green tea consumption and tooth loss: cross-sectional results from the Ohsaki Cohort 2006 study. Prev Med. 2010;50:173-9.
7. Narotzki B, Reznick AZ, Aizenbud D, Levy Y. Green tea: a promising natural product in oral health. Arch Oral Biol. 2012;57:429-35.
8. Gaur S, Agnihotri R. Green tea: A novel functional food for the oral health of older adults. Geriatr Gerontol. 2013, doi:10.1111/ggi.12194.
9. Xu X, Zhou XD, Wu CD. The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans. Antimicrob Agents Chemother. 2011;55:1229-36.
10. Xu X, Zhou XD, Wu CD. Tea catechin epigallocatechin gallate inhibits Streptococcus mutans biofilm formation by suppressing gtf genes. Arch Oral Biol. 2012;57:678-83.
11. Hirasawa M, Takada K, Otake S. Inhibition of acid production in dental plaque by green tea catechins. Caries Res. 2006;40:265-70.
12. Sakanaka S, Aizawa M, Kim M, Yamamoto T. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium Porphyromonas gingivalis. Biosci Biotechnol Biochem. 1996;60:745-9.
13. Zhao L, La VD, Grenier D. Antibacterial, antiadherence, antiprotease, and anti-inflammatory activities of various tea extracts: potential benefits for periodontal diseases. J Med Food. 2013;16:428-36.
14. Lombardo Bedran TB, Feghali K, Zhao L, Palomari Spolidorio DM, Grenier D. Green tea extract and its major constituent, epigallocatechin-3-gallate, induce epithelial beta-defensin secretion and prevent beta-defensin degradation by Porphyromonas gingivalis. J Periodontal Res. 2013, doi:10.1111/jre.12142.
15. Krespi YP, Shrime MG, Kacker A. The relationship between oral malodor and volatile sulfur compound-producing bacteria. Otolaryngology. 2006;135:671-6.
16. Hughes FJ, McNab R. Oral malodor - a review. Arch Oral Biol. 2008;53:S1-7.
17. Tonzetich J. Production and origin of oral malodor: a review of mechanisms and methods of analysis. J Periodontol. 1977;48:13-20.
18. Armstrong BL, Sensat ML, Stoltenberg J. Halitosis: a review of current literature. J Dent Hyg. 2010;84:65-74.
19. Lodhia P, Yaegaki K, Khakbaznejad A, Imai T, Sato T, Tanaka T, et al. Effect of green tea on volatile sulfur compounds in mouth air. J Nutr Sci Vitaminol. 2008;54:89-94.
20. Rassameemasmaung S, Phusudsawang P, Sangalungkarn V. Effect of green tea mouthwash on oral malodour. ISRN Prev Med. 2013, 975148. doi:10.5402/2013/975148.
21. Zeng QC, Wu AZ, Pika J. The effect of green tea extract on the removal of sulfur-containing oral malodour volatiles in vitro and its potential application in chewing gum. J Breath Res. 2010;4:036005.
22. Haraszthy VI, Gerber D, Clark B, Moses P, Parker C, Sreenivasan PK, et al. Characterization and prevalence of Solobacterium moorei associated with oral halitosis. J Breath Res. 2008;2:017002.
23. Haraszthy VI, Zambon JJ, Sreenivasan PK, Zambon MM, Gerber D, Rego R, et al. Identification of oral bacterial species associated with halitosis. J Am Dent Assoc. 2007;138:1113-20.
24. Kazor CE, Mitchell PM, Lee AM, Stokes LN, Loesche WJ, Dewhirst FE, et al. Diversity of bacterial populations on the tongue dorsa of patients with halitosis and healthy patients. J Clin Microbiol. 2003;41:558-63.
25. Vancauwenberghe F, Dadamio J, Laleman I, Van Tornout M, Teughels W, Coucke W, et al. The role of Solobacterium moorei in oral malodour. J Breath Res. 2013;7:046006.
26. Tanabe SI, Grenier D. Characterization of volatile sulfur compound production by Solobacterium moorei. Arch Oral Biol. 2012;57:1639-43.
27. Villinski JR, Bergeron C, Cannistra JC, Gloer JB, Coleman CM, Ferreira D, et al. Pyrano-isoflavans from Glycyrrhiza uralensis with antibacterial activity against Streptococcus mutans and Porphyromonas gingivalis. J Nat Prod. 2014;77:521-6.
28. Vanrobaeys M, De Herdt P, Charlier G, Ducatelle R, Haesebrouck F. Ultrastructure of surface components of Streptococcus gallolytics (S. bovis) strains of differing virulence isolated from pigeons. Microbiology. 1999;145:335-42.
29. Huo L, Zhang K, Ling J, Peng Z, Huang X, Liu H, et al. Antimicrobial and DNA-binding activities of the peptide fragments of human lactoferrin and histatin 5 against Streptococcus mutans. Arch Oral Biol. 2011;56:869-76.
30. Marquis A, Genovese S, Epifano F, Grenier D. The plant coumarins auraptene and lacinartin as potential multifunctional therapeutic agents for treating periodontal disease. BMC Complement Altern Med. 2012;12:80.
31. Kusumoto Y, Hirano H, Saitoh K, Yamada S, Takedachi M, Nozaki T, et al. Human gingival epithelial cells produce chemotactic factors interleukin-8 and monocyte chemoattractant protein-1 after stimulation with Porphyromonas gingivalis via Toll-like receptor 2. J Periodontol. 2004;75:370-9.
32. Rolph HJ, Lennon A, Riggio MP, Saunders WP, MacKenzie D, Coldero L, et al. Molecular identification of microorganisms from endodontic infections. J Clin Microbiol. 2001;39:3282-9.
33. Rôças IN, Hülsmann M, Siqueira Jr JF. Microorganisms in root canal-treated teeth from a German population. J Endod. 2008;34:926-31.
34. Colombo AP, Boches SK, Cotton SL, Goodson JM, Kent R, Haffajee AD, et al. Comparisons of subgingival microbial profiles of refractory periodontitis, severe periodontitis, and periodontal health using the human oral microbe identification microarray. J Periodontol. 2009;80:1421-32.
35. Bornstein MM, Stocker BL, Seemann R, Bürgin WB, Lussi A. Prevalence of halitosis in young male adults: a study in swiss army recruits comparing self-reported and clinical data. J Periodontol. 2009;80:24-31.
36. Liu XN, Shinada K, Chen XC, Zhang BX, Yaegaki K, Kawaguchi Y. Oral malodor-related parameters in the Chinese general population. J Clin Periodontol. 2006;3:31-6.
37. Miyazaki H, Sakao S, Katoh Y, Takehara T. Correlation between volatile sulphur compounds and certain oral health measurements in the general population. J Periodontol. 1995;66:679-84.
38. Sirk TW, Friedman M, Brown EF. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. J Agric Food Chem. 2011;59:3780-7.
39. Ikigai H, Nakae T, Hara Y, Shimamura T. Bactericidal catechins damage the lipid bilayer. Biochim Biophys Acta. 1993;1147:132-6.
40. Arakawa H, Maeda M, Okubo S, Shimamura T. Role of hydrogen peroxide in bactericidal action of catechin. Biol Pharm Bull. 2004;27:277-81.
41. Navarro-Martínez MD, Navarro-Perán E, Cabezas-Herrera J, Ruiz-Gómez J, García-Cánovas F, Rodríguez-López JN. Antifolate activity of epigallocatechin against Stenotrophomonas maltophila. Antimicrob Agents Chemother. 2005;49:2914-20.
42. Yoneda M, Masuo Y, Suzuki N, Iwamoto T, Hirofuji T. Relationship between the β-galactosidase activity in saliva and parameters associated with oral malodour. J Breath Res. 2010;4:017108.
43. Sterer N, Bar-Ness Greenstein R, Rosenberg M. β-galactosidase activity in saliva is associated with oral malodour. J Dent Res. 2002;81:182-5.
44. Xu X, Zhou XD, Wu CD. Tea catechin EGCg suppresses the mgl gene associated with halitosis. J Dent Res. 2010;89:1304-8.
45. Tanabe SI, Desjardins J, Bergeron C, Gafner S, Villinski JR, Grenier D. Reduction of bacterial volatile sulfur compound production by licoricidin and licorisoflavan A from licorice. J Breath Res. 2012;6:016006.
46. Forrer M, Kulik EM, Filippi A, Waltimo T. The antimicrobial activity of alpha-bisabolol and tea tree oil against Solobacterium moorei, a Gram-positive bacterium associated with halitosis. Arch Oral Biol. 2013;58:10-6.