Relationship between intake of green tea and periodontal disease

Journal of Periodontology

Volumn 80, Issue 3, 2009, Pages 372-377

  Kushiyama, Mitoshi ^a   Shimazaki, Yoshihiro ^a   Murakami, Masatoshi ^a   Yamashita, Yoshihisa ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Epidemiology; Green tea; Periodontal disease; Periodontitis

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BEVERAGE; BLOOD; BLOOD PRESSURE; BODY MASS; COMPARATIVE STUDY; DRINKING BEHAVIOR; EPIDEMIOLOGY; FEEDING BEHAVIOR; GINGIVA BLEEDING; HUMAN; JAPAN; MALE; MIDDLE AGED; PERIODONTAL DISEASE; PERIODONTITIS; PHYSIOLOGY; SMOKING; STATISTICS; TEA; TOOTH BRUSHING;

ALCOHOL DRINKING; BEVERAGES; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; EPIDEMIOLOGIC STUDIES; FOOD HABITS; GINGIVAL HEMORRHAGE; HUMANS; JAPAN; MALE; MIDDLE AGED; PERIODONTAL ATTACHMENT LOSS; PERIODONTAL DISEASES; PERIODONTAL POCKET; SMOKING; TEA; TOOTHBRUSHING; TRIGLYCERIDES;

EID: 62449251545     PISSN: 00223492     EISSN: None     Source Type: Journal    
DOI: 10.1902/jop.2009.080510     Document Type: Article

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