Tea catechin EGCg suppresses the mgl gene associated with halitosis

Journal of Dental Research

Volumn 89, Issue 11, 2010, Pages 1304-1308

  Xu, X ^a,b   Zhou, X D ^b   Wu, C D ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b SICHUAN UNIVERSITY   (China)

Author keywords

epigallocatechin gallate; halitosis; mgl; P. gingivalis; volatile sulfur compounds

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BACTERIAL RNA; CATECHIN; DRUG DERIVATIVE; ENZYME INHIBITOR; EPIGALLOCATECHIN GALLATE; L-METHIONINE GAMMA-LYASE; LYASE; METHANETHIOL; METHIONINE GAMMA LYASE; SULFUR DERIVATIVE; THIOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; HALITOSIS; HUMAN; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PORPHYROMONAS GINGIVALIS; SPECTROPHOTOMETRY; TIME; WESTERN BLOTTING;

ANTI-INFECTIVE AGENTS; BACTERIAL PROTEINS; BLOTTING, WESTERN; CARBON-SULFUR LYASES; CATECHIN; ENZYME INHIBITORS; HALITOSIS; HUMANS; MICROBIAL SENSITIVITY TESTS; PORPHYROMONAS GINGIVALIS; RNA, BACTERIAL; SPECTROPHOTOMETRY; SULFHYDRYL COMPOUNDS; SULFUR COMPOUNDS; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS;

EID: 77958589630     PISSN: 00220345     EISSN: 15440591     Source Type: Journal    
DOI: 10.1177/0022034510378682     Document Type: Article

References (35)

1. Cabrera C., Artacho R., Gimenez R. (2006). Beneficial effects of green tea-a review. J Am Coll Nutr 25: 79-99.
2. Caturla N., Vera-Samper E., Villalain J., Mateo CR, Micol V. (2003). The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. Free Radic Biol Med 34: 648-662.
3. Coli JM, Tonzetich J. (1992). Characterization of volatile sulphur compounds production at individual gingival crevicular sites in humans. J Clin Dent 3: 97-103.
4. Ellman GL (1959). Tissue sulfhydryl groups. Arch Biochem Biophys 82: 70-77.
5. Hamilton-Miller JM (2001). Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol 50: 299-302.
6. Hori H., Takabayashi K., Orvis L., Carson DA, Nobori T. (1996). Gene cloning and characterization of Pseudomonas putida L-methionine-alphadeamino- gamma-mercaptomethane-lyase. Cancer Res 56: 2116-2122.
7. Johnson PW, Yaegaki K., Tonzetich J. (1992). Effect of volatile thiol compounds on protein metabolism by human gingival fibroblasts. J Periodontal Res 27: 553-561.
8. Khalichi P., Cvitkovitch DG, Santerre JP (2004). Effect of composite resin biodegradation products on oral streptococcal growth. Biomaterials 25: 5467-5472.
9. Kleinberg I., Westbay G. (1990). Oral malodor. Crit Rev Oral Biol Med 1: 247-259.
10. Krespi YP, Shrime MG, Kacker A. (2006). The relationship between oral malodor and volatile sulfur compound-producing bacteria. Otolaryngol Head Neck Surg 135: 671-676.
11. Lee KM, Kim WS, Lim J., Nam S., Youn M., Nam S. W, et al. (2009). Antipathogenic properties of green tea polyphenol epigallocatechin gallate at concentrations below the MIC against enterohemorrhagic Escherichia coli 0157:H7. J Food Prot 72: 325-331.
12. Lee MJ, Lambert JD, Prabhu S., Meng X., Lu H., Maliakal P., et al. (2004). Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Cancer Epidemiol Biomarkers Prev 13: 132-137.
13. Lodhia P., Yaegaki K., Khakbaznejad A., Imai T., Sato T., Tanaka T., et al. (2008). Effect of green tea on volatile sulfur compounds in mouth air. J Nutr Sci Vitaminol (Tokyo) 54: 89-94.
14. Loesche WJ, Kazor C. (2002). Microbiology and treatment of halitosis. Periodontol 2000 28: 256-279.
15. McKie AE, Edlind T., Walker J., Mottram JC, Coombs GH (1998). The primitive protozoon Trichomonas vaginalis contains two methionine gamma-lyase genes that encode members of the gamma-family of pyridoxal 5ĝ€2- phosphate-dependent enzymes. J Biol Chem 273: 5549-5556.
16. Nakano Y., Yoshimura M., Koga T. (2002 a). Correlation between oral malodor and periodontal bacteria. Microbes Infect 4: 679-683.
17. Nakano Y., Yoshimura M., Koga T. (2002 b). Methyl mercaptan production by periodontal bacteria. Int Dent J 52 (Suppl 3). 217-220.
18. Ng W., Tonzetich J. (1984). Effect of hydrogen sulfide and methyl mercaptan on the permeability of oral mucosa. J Dent Res 63: 994-997.
19. Nudera WJ, Fayad MI, Johnson BR, Zhu M., Wenckus CS, Begole EA, et al. (2007). Antimicrobial effect of triclosan and triclosan with Gantrez on five common endodontic pathogens. J Endod 33: 1239-1242.
20. Okamoto M., Sugimoto A., Leung KP, Nakayama K., Kamaguchi A., Maeda N. (2004). Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis. Oral Microbiol Immunol 19: 118-120.
21. Pianotti R., Lachette S., Dills S. (1986). Desulfuration of cysteine and methionine by Fusobacterium nucleatum. J Dent Res 65: 913-917.
22. Reingewirtz Y., Girault O., Reingewirtz N., Senger B., Tenenbaum H. (1999). Mechanical effects and volatile sulfur compound-reducing effects of chewing gums: comparison between test and base gums and a control group. Quintessence Int 30: 319-323.
23. Sakanaka S., Okada Y. (2004). Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis. J Agric Food Chem 52: 1688-1692.
24. Scully C., Greenman J. (2008). Halitosis (breath odor). Periodontol 2000 48: 66-75.
25. Scully C., Rosenberg M. (2003). Halitosis. Dent Update 30: 205-210.
26. Tunney MM, Ramage G., Field TR, Moriarty TF, Storey DG (2004). Rapid colorimetric assay for antimicrobial susceptibility testing of Pseudomonas aeruginosa. Antimicrob Agents Chemother 48: 1879-1881.
27. van den Broek AM, Feenstra L., de Baat C. (2008). A review of the current literature on management of halitosis. Oral Dis 14: 30-39.
28. Wu CD, Wei GX (2002). Tea as a functional food for oral health. Nutrition 18: 443-444.
29. Wu CD, Wei G. (2009). Tea as a functional food for oral health. In: Food constituents and oral health: current status and future prospects. Wilson M, editor. Cambridge: Woodheading Publishing / CRC Press, pp. 396-417.
30. Yaegaki K., Sanada K. (1992). Volatile sulfur compounds in mouth air from clinically healthy subjects and patients with periodontal disease. J Periodontal Res 27 (4 Pt 1). 233-238.
31. Yang CS, Lee MJ, Chen L. (1999). Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. Cancer Epidemiol Biomarkers Prev 8: 83-89.
32. Yasuda H., Arakawa T. (1995). Deodorizing mechanism of (-)-epigallocatechin gallate against methyl mercaptan. Biosci Biotechnol Biochem 59: 1232-1236.
33. Yoshimura M., Nakano Y., Yamashita Y., Oho T., Saito T., Koga T. (2000). Formation of methyl mercaptan from L-methionine by Porphyromonas gingivalis. Infect Immun 68: 6912-6916.
34. Yoshimura M., Nakano Y., Fukamachi H., Koga T. (2002). 3-Chloro-DL-alanine resistance by L-methionine-alpha-deamino-gamma- mercaptomethanelyase activity. FEBS Lett 523: 119-122.
35. Young A., Jonski G., Rölla G., Waler SM (2001). Effects of metal salts on the oral production of volatile sulfur-containing compounds (VSC). J Clin Periodontol 28: 776-781.