Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters

Journal of the Science of Food and Agriculture

Volumn 95, Issue 8, 2015, Pages 1631-1637

  Zhang, Xi ^a,b,c   Wei, Wei ^a,b   Cao, Xi ^a,b   Feng, Fengqin ^a,b,d  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c YUNNAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^d ZHEJIANG UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Medium chain fatty acid; Sugar ester; Surface active property

Indexed keywords

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; CARBOHYDRATE; EMULSIFYING AGENT; FATTY ACID; LIPOZYME; SUCROSE; SUCROSE LAURATE; SURFACTANT; TRIACYLGLYCEROL LIPASE;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; DRUG STABILITY; ESCHERICHIA COLI O157; METABOLISM; PHYSICAL CHEMISTRY; STAPHYLOCOCCUS AUREUS; STRUCTURE ACTIVITY RELATION;

ANTI-INFECTIVE AGENTS; CARBOHYDRATES; DRUG STABILITY; EMULSIFYING AGENTS; ESCHERICHIA COLI O157; FATTY ACIDS; LIPASE; PHYSICOCHEMICAL PHENOMENA; STAPHYLOCOCCUS AUREUS; STRUCTURE-ACTIVITY RELATIONSHIP; SUCROSE; SURFACE-ACTIVE AGENTS;

EID: 84928536621     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6863     Document Type: Article

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