Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7

Food Microbiology

Volumn 13, Issue 3, 1996, Pages 213-225

  Hathcox, A K ^a,b   Beuchat, L R ^b  

^a Cryovac   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 0030175119     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0027     Document Type: Article

References (30)

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