Comparative surface activities of Di- and trisaccharide fatty acid esters

Langmuir

Volumn 18, Issue 3, 2002, Pages 667-673

  Ferrer, Manuel ^a   Comelles, Francisco ^b   Plou, Francisco J ^a   Cruces, M Angeles ^a   Fuentes, Gloria ^a   Parra, Jose Luis ^b   Ballesteros, Antonio ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL MICELLE CONCENTRATION; FATTY ACIDS; MALTOSE; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; SURFACE TENSION; SYNTHESIS (CHEMICAL); XYLENE;

EMULSIFIERS;

ESTERS;

EID: 0037022507     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la010727g     Document Type: Article

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