Characterization of enzymatically prepared biosurfactants

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 1, 1996, Pages 109-113

  Ducret, Amélie ^a   Giroux, André ^a   Trani, Michael ^a   Lortie, Robert ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Critical micelle concentration; Emulsifier; Emulsion stability; Enzymatic esterification; Lipase; Nonionic surfactant; Sugar alcohol esters; Sugar esters; Surface activity

Indexed keywords

EID: 0001214058     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523456     Document Type: Article

References (21)

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