Comparative study of some surface active properties of fructose esters and commercial sucrose esters

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 227, Issue 1-3, 2003, Pages 35-44

  Soultani, Samia ^a   Ognier, Stéphanie ^a   Engasser, Jean Marc ^a   Ghoul, Mohamed ^a  

^a Lab Bioprocedes A   (France)

Author keywords

Foaming power; Fructose esters; Interfacial properties; Nonionic surfactant; Sucrose esters

Indexed keywords

EMULSIONS; ENZYMES; FATTY ACIDS; FRUCTOSE; MICELLES; SUGAR (SUCROSE); SURFACE TENSION; SYNTHESIS (CHEMICAL);

FOAMING POWER;

ESTERS;

CARBON; ESTER; FATTY ACID; FRUCTOSE; NONIONIC SURFACTANT; SUCROSE ESTER DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; EMULSION; FOAMING; MICELLE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SURFACE TENSION;

EID: 0142152282     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(03)00360-1     Document Type: Article

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