Content evaluation of 4 furanocoumarin monomers in various citrus germplasms

Food Chemistry

Volumn 187, Issue , 2015, Pages 75-81

  Xu, Juan ^a   Ma, Lili ^a   Jiang, Dong ^b   Zhu, Shiping ^b   Yan, Fuhua ^c   Xie, Yunxia ^a   Xie, Zongzhou ^a   Guo, Wenwu ^a   Deng, Xiuxin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Lishui Academy of Forestry Sciences   (China)

Author keywords

Citrus germplasms; Furanocoumarin monomers (FCMs); Juice sacs; Ultra performance liquid chromatography (UPLC)

Indexed keywords

CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MONOMERS;

BREEDING PROGRAM; EFFECTIVE APPROACHES; FURANOCOUMARIN MONOMERS (FCMS); GERMPLASMS; GRAPEFRUIT JUICE; JUICE SACS; PRODUCTION AND CONSUMPTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRUS FRUITS;

6',7' DIHYDROXYBERGAMOTTIN; BERGAMOTTIN; BERGAPTEN; EPOXYBERGAMOTTIN; FUROCOUMARIN DERIVATIVE; MONOMER; PLANT EXTRACT; UNCLASSIFIED DRUG; 6',7'-DIHYDROXYBERGAMOTTIN;

ARTICLE; CITRUS; DRUG SCREENING; FRUIT BREEDING; GENOTYPE; GERMPLASM; GRAPEFRUIT; MANDARIN; NONHUMAN; PUMMELO; SWEET ORANGE; TRIFOLIATE ORANGE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; FRUIT AND VEGETABLE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CITRUS; CITRUS MAXIMA; CITRUS SINENSIS; CITRUS X PARADISI;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; CITRUS PARADISI; FRUIT AND VEGETABLE JUICES; FUROCOUMARINS;

EID: 84928477985     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.007     Document Type: Article

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