Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 45, 2013, Pages 10677-10684

  Dugrand, Audray ^a   Olry, Alexandre ^a   Duval, Thibault ^a   Hehn, Alain ^a   Froelicher, Yann ^b   Bourgaud, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UMR AGAP   (France)

Author keywords

citrus; coumarin; furanocoumarin; quantitation; Rutaceae; UPLC MS

Indexed keywords

CITRUS; COUMARIN; FURANOCOUMARIN; QUANTITATION; RUTACEAE; UPLC-MS;

ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULES;

CITRUS FRUITS;

COUMARIN; COUMARIN DERIVATIVE; PLANT EXTRACT; PSORALEN DERIVATIVE;

ARTICLE; CHEMISTRY; CITRUS; CLASSIFICATION; EVALUATION STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; COUMARINS; FRUIT; MASS SPECTROMETRY; PLANT EXTRACTS; PSORALENS;

EID: 84887632438     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402763t     Document Type: Article

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