Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Cancalon, Paul F ^a   Barros, Santiago M ^a   Haun, Carl ^a   Widmer, Wilbur W ^b  

^a Florida Department of Citrus   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

6',7' dihydroxybergamottin; Bergamottin; Bergaptol; CYP3A4; Furanocoumarins; Grapefruit; Paradisin C; Storage; Temperature

Indexed keywords

6',7' DIHYDROXYBERGAMOTTIN; 6',7'-DIHYDROXYBERGAMOTTIN; BERGAMOTTIN; BERGAPTOL; PSORALEN DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FOOD DRUG INTERACTION; FOOD STORAGE; FRUIT; GRAPEFRUIT; METHODOLOGY; STATISTICAL MODEL;

BEVERAGES; CITRUS PARADISI; FOOD STORAGE; FOOD-DRUG INTERACTIONS; FRUIT; LINEAR MODELS; PSORALENS;

CITRUS X PARADISI; HEXAPODA;

EID: 79955624346     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02147.x     Document Type: Article

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