Chitosan as bio-based nanocomposite in seafood industry and aquaculture

Seafood Science: Advances in Chemistry, Technology and Applications

Volumn , Issue , 2014, Pages 211-231

  Alishahi, Alireza ^a   Proulx, Jade ^b   Aider, Mohammed ^c,d  

^a Department of Fisheries   (Iran)

^b MCGILL UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84928253420     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17402     Document Type: Chapter

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