Drying Kinetics and Physicochemical Characteristics of Laboratory-Prepared Corn/Wheat Distillers Grains and Solubles Dried with Superheated Steam and Hot Air

Drying Technology

Volumn 33, Issue 7, 2015, Pages 831-846

  Zielinska, Magdalena ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Color; Crude protein; Distillers co products; Drying; Lysine

Indexed keywords

AMINO ACIDS; COLOR; DETERIORATION; GRAIN (AGRICULTURAL PRODUCT); PROTEINS;

ACID CONCENTRATIONS; CO-PRODUCTS; CRUDE PROTEINS; INVERSION TEMPERATURE; LYSINE; MOISTURE EVAPORATION; PHYSICOCHEMICAL CHARACTERISTICS; QUALITATIVE CHANGES;

DRYING;

EID: 84928215278     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.991403     Document Type: Article

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