The nutritive value for ruminants of thin stillage and distillers' grains derived from wheat, rye, triticale and barley

Journal of the Science of Food and Agriculture

Volumn 80, Issue 5, 2000, Pages 607-613

  Mustafa, Arif F ^a   McKinnon, John J ^a   Ingledew, Michael W ^a   Christensen, David A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Cereal grains; Distillers' grains; Nutrient degradability; Thin stillage

Indexed keywords

ALCOHOLIC BEVERAGE PRODUCTION; BARLEY; BIODEGRADABILITY; BOVIDS; CRUDE PROTEIN; DISTILLERS GRAIN; ENZYME ASSAY; NUTRITIONAL VALUE; PROTEIN DEGRADATION; PROTEINASE; RYE; THIN STILLAGE; TRITICALE; WHEAT;

EID: 0034023392     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(200004)80:5<607::AID-JSFA582>3.0.CO;2-F     Document Type: Article

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