Drying kinetics of instant Asian noodles processed in superheated steam

Drying Technology

Volumn 28, Issue 2, 2010, Pages 304-314

  Pronyk, C ^a   Cenkowski, S ^b   Muir, W E ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Asian noodles; Drying rate; Equilibrium moisture content; Superheated steam

Indexed keywords

CONSTANT DRYING RATE PERIOD; CONSTANT RATE DRYING; DRYING CURVES; DRYING KINETIC; DRYING RATES; EQUILIBRIUM MOISTURE CONTENTS; HOT-AIR SYSTEMS; ISOTHERM EQUATIONS; MASS CHANGE; MOISTURE RATIOS; NOVEL TECHNIQUES; PROCESSING CONDITION; STEAM VELOCITY; SUPERHEATED STEAM;

ATMOSPHERIC PRESSURE; CURING; DEWATERING; MATHEMATICAL MODELS; MOISTURE; MOISTURE DETERMINATION; STEAM;

DRYING;

EID: 77950964646     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903534545     Document Type: Article

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