Determination of antibiotic resistance and biogenic amine production of lactic acid bacteria isolated from fermented turkish sausage (Sucuk)

Journal of Food Safety

Volumn 35, Issue 2, 2015, Pages 276-285

  Yüceer, Özge ^a   Özden Tuncer, Banu ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS SAKEI; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; WEISSELLA VIRIDESCENS;

EID: 84928205286     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12177     Document Type: Article

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