Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese

Veterinarski Arhiv

Volumn 81, Issue 1, 2011, Pages 133-141

  Zdolec, Nevijo ^a   Filipović, Ivana ^a   Fleck, Željka Cvrtila ^a   Marić, Aleks ^b   Jankuloski, Dean ^c   Kozačinski, Lidija ^a   Njari, Bela ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Food Institute ^*  (Croatia)

^c SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

Author keywords

Antimicrobial resistance; Lactobacillus spp.; Leuconostoc spp.

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS FERMENTUM; LEUCONOSTOC;

EID: 79951528109     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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