Impact of coeliac disease on dietary habits and quality of life

Journal of Human Nutrition and Dietetics

Volumn 24, Issue 6, 2011, Pages 582-587

  Black, J L ^a,b   Orfila, C ^c  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b CASTLE HILL HOSPITAL   (United Kingdom)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Coeliac; Diet; Dietary habits; Gluten; Quality of life

Indexed keywords

GLUTEN;

AGED; ARTICLE; CELIAC DISEASE; COHORT ANALYSIS; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; GLUTEN FREE DIET; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; PATHOLOGY; PATIENT COMPLIANCE; QUALITY OF LIFE; QUESTIONNAIRE; UNITED KINGDOM;

AGED; CELIAC DISEASE; COHORT STUDIES; DIET, GLUTEN-FREE; ENGLAND; FEMALE; FOOD HABITS; GLUTENS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PATIENT COMPLIANCE; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 81355138867     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2011.01170.x     Document Type: Article

References (16)

1. Akobeng, A.K. & Thomas, A.G. (2008) Tolerable amount of gluten for people with coeliac disease. Aliment. Pharmacol. Ther. 27, 1044-1052.
2. Ellis, H.J. & Ciclitira, P.J. (2008) Should coeliac sufferers be allowed their oats? Eur. J. Gastroenterol. Hepatol. 20, 492-493.
3. Gray, A.M. & Papanicolas, I.N. (2010) Impact of symptoms on quality of life before and after diagnosis of coeliac disease: results from a UK population survey. Bmc Health Serv. Res. 10, 105-112.
4. Green, P.H.R. & Jabri, B. (2003) Coeliac disease. Lancet 362, 383-391.
5. Green, P.H.R., Stavropoulos, S.N., Panagi, S.G., Goldstein, S.L., Mcmahon, D.J., Absan, H. & Neugut, A.I. (2001) Characteristics of adult celiac disease in the USA: Results of a national survey. Am. J. Gastroenterol. 96, 126-131.
6. Hall, N.J., Rubin, G. & Charnock, A. (2009) Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment. Pharmacol. Ther. 30, 315-330.
7. Hallert, C. & Lohiniemi, S. (1999) Quality of life of celiac patients living on a gluten-free diet. Nutrition 15, 795-797.
8. Hopman, E.G., Koopman, H.M., Wit, J.M. & Mearin, M.L. (2009) Dietary compliance and health-related quality of life in patients with coeliac disease. Eur. J. Gastroenterol. Hepatol. 21, 1056-1061.
9. Kinsey, L., Burden, S.T. & Bannerman, E. (2008) A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. Eur. J. Clin. Nutr. 62, 1333-1342.
10. Lee, A.R., Ng, D.L., Zivin, J. & Green, P.H.R. (2007) Economic burden of a gluten-free diet. J. Hum. Nutr. Dietetics 20, 423-430.
11. Roma, E., Roubani, A., Kolia, E., Panayiotou, J., Zellos, A. & Syriopoulous, V.P. (2010) Dietary compliance and life style of children with coeliac disease. J. Hum. Nutr. Diet. 23, 176-182.
12. Siniscalchi, M., Iovino, P., Tortora, R., Forestiero, S., Somma, A., Capuano, L., Franzese, M.D., Sabbatini, F. & Ciacci, C. (2005) Fatigue in adult coeliac disease. Aliment. Pharmacol. Ther. 22, 489-494.
13. Sverker, A., Ostlund, G., Hallert, C. & Hensing, G. (2009) 'I lose all these hours...'-exploring gender and consequences of dilemmas experienced in everyday life with coeliac disease. Scand. J. Caring Sci. 23, 342-352.
14. Welch, A.A., Luben, R., Khaw, K.T. & Bingham, S.A. (2005) The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. J. Hum. Nutr. Diet. 18, 99-116.
15. Whitaker, J.K.H., West, J., Holmes, G.K.T. & Logan, R.F.A. (2009) Patient perceptions of the burden of coeliac disease and its treatment in the UK. Aliment. Pharmacol. Ther. 29, 1131-1136.
16. Zarkadas, M., Cranney, A., Case, S., Molloy, M., Switzer, C., Graham, I.D., Butzner, J.D., Rashid, M., Warren, R.E. & Burrows, V. (2006) The impact of a gluten-free diet on adults with coeliac disease: results of a national survey. J. Hum. Nutr. Dietetics 19, 41-49.