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Volumn 26, Issue 2, 2015, Pages 295-303

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice

Author keywords

Anti inflammation; Dextran sodium sulfate; Inflammation bowl disease; Lactococcus lactis subsp. lactis; Mice; murine macrophage RAW264.7

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; BILE ACID; DEXTRAN SULFATE; NITRIC OXIDE; PROBIOTIC AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; LIPOPOLYSACCHARIDE;

EID: 84928007861     PISSN: 15675769     EISSN: 18781705     Source Type: Journal    
DOI: 10.1016/j.intimp.2015.04.004     Document Type: Article
Times cited : (78)

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