Thermal inactivation characteristics of acid and alkaline phosphatase in fish and shellfish

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 543-548

  Kuda, Takashi ^a   Tsuda, Noriko ^a   Yano, Toshihiro ^a  

^a Ishikawa Agricultural College   (Japan)

Author keywords

Acid phosphatase; Alkaline phosphatase; Marine foods; Thermal inactivation

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE;

ARTICLE; CHELIDONICHTHYS SPINOSUS; CONTROLLED STUDY; CRUSTACEA; ENZYME ACTIVITY; ENZYME ANALYSIS; FISH; FOOD; GLYPTOCEPHALUS STELLERI; HEATING; INTESTINE; LEPIDOTRIGLA MICROPTERA; MUSCLE; NONHUMAN; PROTEIN FUNCTION; SCOMBER JAPONICUS; SHELLFISH; THERMOSTABILITY;

CHELIDONICHTHYS; CRUSTACEA; GLYPTOCEPHALUS; GLYPTOCEPHALUS STELLERI; LEPIDOTRIGLA; LEPIDOTRIGLA MICROPTERA; PLEURONECTOIDEI; SCOMBER JAPONICUS;

EID: 3242734108     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.069     Document Type: Article

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