Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fishes caught in Japanese waters

Marine Pollution Bulletin

Volumn 62, Issue 8, 2011, Pages 1622-1627

  Kuda, Takashi ^a   Kyoi, Daisuke ^a   Takahashi, Hajime ^a   Obama, Kazuhiro ^a   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Bacteria; Fish intestine; Lactococcus lactis sp. lactis; P Nitrophenol

Indexed keywords

BACTERIAL STRAINS; BRAIN HEART INFUSIONS; FISH SPECIES; LACTIS STRAIN; LACTOCOCCUS LACTIS; MARINE ENVIRONMENT; MARINE FISH; OPTIMUM TEMPERATURE; P-NITROPHENOL; RELATED COMPOUNDS; SEABASS;

BACTERIA; FISH;

BACTERIOLOGY;

4 NITROPHENOL; PROBIOTIC AGENT;

DETECTION METHOD; DIGESTIVE SYSTEM; FISH; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PH; PHENOLIC COMPOUND; TEMPERATURE GRADIENT;

ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COASTAL WATERS; CONTROLLED STUDY; FISH; INTESTINE FLORA; JAPAN; LACTOCOCCUS LACTIS; LATEOLABRAX JAPONICUS; MARINE ENVIRONMENT; NONHUMAN; STOMACH JUICE; STOMACH PH; ULTRAVIOLET SPECTROSCOPY; WATER TEMPERATURE;

ANIMALS; FISHES; HYDROGEN-ION CONCENTRATION; INTESTINES; JAPAN; LACTOCOCCUS LACTIS; MARINE BIOLOGY; NITROPHENOLS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LATEOLABRAX JAPONICUS; PISCES;

EID: 79960399847     PISSN: 0025326X     EISSN: 18793363     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2011.06.015     Document Type: Article

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