-
1
-
-
77958473366
-
-
Zunabovic, M., Domig, K. J., & Kneifel, W. (2011). LWT-Food Science and Technology, 44, 351-362.
-
(2011)
LWT-Food Science and Technology
, vol.44
, pp. 351-362
-
-
Zunabovic, M.1
Domig, K.J.2
Kneifel, W.3
-
3
-
-
78751705774
-
-
Govaris, A., Botsoglou, E., Sergelidis, D., & Chatzopoulou, P. S. (2011). LWT-Food Science and Technology, 44, 1240-1244.
-
(2011)
LWT-Food Science and Technology
, vol.44
, pp. 1240-1244
-
-
Govaris, A.1
Botsoglou, E.2
Sergelidis, D.3
Chatzopoulou, P.S.4
-
4
-
-
70350564901
-
-
Gudbjornsdottir, B., Jonsson, A., Hafsteinsson, H., & Heinz, V. (2010). LWT-Food Science and Technology, 43, 366-374.
-
(2010)
LWT-Food Science and Technology
, vol.43
, pp. 366-374
-
-
Gudbjornsdottir, B.1
Jonsson, A.2
Hafsteinsson, H.3
Heinz, V.4
-
5
-
-
78649984973
-
-
Koch, J., Dworak, R., Prager, R., Becker, B., Brockmann, S., Wicke, A., et al. (2010). Foodborne Pathogens and Disease, 7, 1581-1584.
-
(2010)
Foodborne Pathogens and Disease
, vol.7
, pp. 1581-1584
-
-
Koch, J.1
Dworak, R.2
Prager, R.3
Becker, B.4
Brockmann, S.5
Wicke, A.6
-
7
-
-
84869113408
-
-
Tokyo: Ushida Rokakuho. in Japanese
-
Ohono, M. (Ed.). (2010). Useful marine algae (Yuyo Kaiso Shi) (pp. 333-474). Tokyo: Ushida Rokakuho. in Japanese.
-
(2010)
Useful Marine Algae (Yuyo Kaiso Shi)
, pp. 333-474
-
-
Ohono, M.1
-
8
-
-
58949098400
-
Molecular biology: A taste of umami
-
Shadan, S. (2009). Molecular biology: a taste of umami. Nature, 457, 160.
-
(2009)
Nature
, vol.457
, pp. 160
-
-
Shadan, S.1
-
9
-
-
0035996869
-
-
Kuda, T., Taniguchi, E., Nishizawa, M., & Araki, Y. (2002). Journal of Food Composition and Analysis, 15, 3-9.
-
(2002)
Journal of Food Composition and Analysis
, vol.15
, pp. 3-9
-
-
Kuda, T.1
Taniguchi, E.2
Nishizawa, M.3
Araki, Y.4
-
10
-
-
82655173811
-
-
Kim, A. R., Lee, M. S., Shin, T. S., Hua, H., Jang, B. C., Choi, J. S., et al. (2011). Toxicology in Vitro, 25, 1789-1795.
-
(2011)
Toxicology in Vitro
, vol.25
, pp. 1789-1795
-
-
Kim, A.R.1
Lee, M.S.2
Shin, T.S.3
Hua, H.4
Jang, B.C.5
Choi, J.S.6
-
11
-
-
33847170515
-
-
Kuda, T., Kunii, T., Goto, H., Suzuki, T., & Yano, T. (2007). Food Chemistry, 103, 900-905.
-
(2007)
Food Chemistry
, vol.103
, pp. 900-905
-
-
Kuda, T.1
Kunii, T.2
Goto, H.3
Suzuki, T.4
Yano, T.5
-
12
-
-
70449705798
-
-
Kuda, T., Enomoto, T., & Yano, T. (2009). Journal of Functional Foods, 1, 399-404.
-
(2009)
Journal of Functional Foods
, vol.1
, pp. 399-404
-
-
Kuda, T.1
Enomoto, T.2
Yano, T.3
-
13
-
-
13244295466
-
-
Kuda, T., Yano, T., Matsuda, N., & Nishizawa, M. (2005). Food Chemistry, 91, 745-749.
-
(2005)
Food Chemistry
, vol.91
, pp. 745-749
-
-
Kuda, T.1
Yano, T.2
Matsuda, N.3
Nishizawa, M.4
-
14
-
-
0036197778
-
-
Buddington, K. K., Donahoo, J. B., & Buddington, R. K. (2002). The Journal of Nutrition, 132, 472-477.
-
(2002)
The Journal of Nutrition
, vol.132
, pp. 472-477
-
-
Buddington, K.K.1
Donahoo, J.B.2
Buddington, R.K.3
-
15
-
-
0038827053
-
-
Nishizawa, M., Takahashi, N., Shimozawa, S., Aoyama, T., Jinbow, K., Noguchi, Y., et al. (2003). Fisheries Science, 69, 639-643.
-
(2003)
Fisheries Science
, vol.69
, pp. 639-643
-
-
Nishizawa, M.1
Takahashi, N.2
Shimozawa, S.3
Aoyama, T.4
Jinbow, K.5
Noguchi, Y.6
-
16
-
-
49549124293
-
-
Ozawa, T., Yamamoto, J., Yamagishi, T., Yamazaki, N., & Nishizawa, M. (2006). Journal of Natural Medcines, 60, 236-239.
-
(2006)
Journal of Natural Medcines
, vol.60
, pp. 236-239
-
-
Ozawa, T.1
Yamamoto, J.2
Yamagishi, T.3
Yamazaki, N.4
Nishizawa, M.5
-
17
-
-
0025883342
-
-
Moncada, S., Palmer, R. M., & Higgs, E. A. (1991). Pharmacological Reviews, 43, 109-142.
-
(1991)
Pharmacological Reviews
, vol.43
, pp. 109-142
-
-
Moncada, S.1
Palmer, R.M.2
Higgs, E.A.3
-
20
-
-
77952222908
-
-
Takahashi, H., Suda, T., Tanaka, Y., & Kimura, B. (2010). Letters in Applied Microbiology, 50, 618-625.
-
(2010)
Letters in Applied Microbiology
, vol.50
, pp. 618-625
-
-
Takahashi, H.1
Suda, T.2
Tanaka, Y.3
Kimura, B.4
-
21
-
-
84857111129
-
-
Kanno, T., Kuda, T., An, C., Takahashi, H., & Kimura, B. (2012). LWT-Food Science and Technology, 47, 25-30.
-
(2012)
LWT-Food Science and Technology
, vol.47
, pp. 25-30
-
-
Kanno, T.1
Kuda, T.2
An, C.3
Takahashi, H.4
Kimura, B.5
-
22
-
-
84856704204
-
-
Nakamura, S., Kuda, T., An, C., Kanno, T., Takahashi, H., & Kimura, B. (2012). Anaerobe, 18, 19-24.
-
(2012)
Anaerobe
, vol.18
, pp. 19-24
-
-
Nakamura, S.1
Kuda, T.2
An, C.3
Kanno, T.4
Takahashi, H.5
Kimura, B.6
-
23
-
-
0042326196
-
-
Pint, M., Burri, S., Mena, C., Almeida, G., Cameiro, L., Teixeira, P., et al. (2011). Food Control, 12, 511- 514.
-
(2011)
Food Control
, vol.12
, pp. 511-514
-
-
Pint, M.1
Burri, S.2
Mena, C.3
Almeida, G.4
Cameiro, L.5
Teixeira, P.6
-
24
-
-
84861576981
-
-
Kuda, T., Nakamura, S., An, C., Takahashi, H., & Kimura, B. (2012). Food Chemistry, 134, 1719-1723.
-
(2012)
Food Chemistry
, vol.134
, pp. 1719-1723
-
-
Kuda, T.1
Nakamura, S.2
An, C.3
Takahashi, H.4
Kimura, B.5
-
25
-
-
46149122970
-
-
Kumar-Roiné, S., Matsui, M., Chinain, M., Laurent, D., & Pauillac, S. (2008). Nitric Oxide, 19, 21-28.
-
(2008)
Nitric Oxide
, vol.19
, pp. 21-28
-
-
Kumar-Roiné, S.1
Matsui, M.2
Chinain, M.3
Laurent, D.4
Pauillac, S.5
-
26
-
-
84857082954
-
-
Hummel, S., Veltman, K., Cichon, C., Sonnenborn, U., & Schmidt, A. (2012). Applied and Environmental Microbiology, 78, 1140-1147.
-
(2012)
Applied and Environmental Microbiology
, vol.78
, pp. 1140-1147
-
-
Hummel, S.1
Veltman, K.2
Cichon, C.3
Sonnenborn, U.4
Schmidt, A.5
-
27
-
-
84891743587
-
-
Martel, F., Monteiro, R., & Lamos, C. (2003). Journal of Pharmacology and Experimental Therapeutics, 306, 3553-3562.
-
(2003)
Journal of Pharmacology and Experimental Therapeutics
, vol.306
, pp. 3553-3562
-
-
Martel, F.1
Monteiro, R.2
Lamos, C.3
-
28
-
-
0036303620
-
-
Cova, E., Laforenza, U., Gastaldi, G., Sambuy, Y., Trotto, S., Faelli, A., et al. (2002). The Journal of Nutrition, 132, 1995-2003.
-
(2002)
The Journal of Nutrition
, vol.132
, pp. 1995-2003
-
-
Cova, E.1
Laforenza, U.2
Gastaldi, G.3
Sambuy, Y.4
Trotto, S.5
Faelli, A.6
-
29
-
-
33747348102
-
-
Garner, M. R., James, K. E., Callahan, M. C., Wiedmann, M., & Boor, K. J. (2006). Applied and Environmental Microbiology, 72, 5384-5395.
-
(2006)
Applied and Environmental Microbiology
, vol.72
, pp. 5384-5395
-
-
Garner, M.R.1
James, K.E.2
Callahan, M.C.3
Wiedmann, M.4
Boor, K.J.5
-
30
-
-
0030819790
-
-
Velge, P., Bottreau, E., Van-Langenddonck, N., & Kaeffer, B. (1997). Journal of Medical Microbiology, 46, 681-692.
-
(1997)
Journal of Medical Microbiology
, vol.46
, pp. 681-692
-
-
Velge, P.1
Bottreau, E.2
Van-Langenddonck, N.3
Kaeffer, B.4
-
31
-
-
0026663088
-
-
Chauviere, G., Coconnier, M. H., Kerneis, S., Fourniat, J., & Servin, A. L. (1992). Journal of General Microbiology, 138, 1689-1696.
-
(1992)
Journal of General Microbiology
, vol.138
, pp. 1689-1696
-
-
Chauviere, G.1
Coconnier, M.H.2
Kerneis, S.3
Fourniat, J.4
Servin, A.L.5
-
32
-
-
79959618692
-
-
Ale, M. T., Maruyama, H., Tamauchi, H., Mikkelsen, J. D., & Meyer, A. S. (2011). International Journal of Biological Macromolecules, 49, 331-336.
-
(2011)
International Journal of Biological Macromolecules
, vol.49
, pp. 331-336
-
-
Ale, M.T.1
Maruyama, H.2
Tamauchi, H.3
Mikkelsen, J.D.4
Meyer, A.S.5
-
33
-
-
33644904982
-
-
Andjelkoviæ, M., VanCamp, J., De Meulenaer, B., Depaemelaere, G., Socaciu, C., Verloo, M., et al. (2006). Food Chemistry, 98, 23-31.
-
(2006)
Food Chemistry
, vol.98
, pp. 23-31
-
-
Andjelkoviæ, M.1
Vancamp, J.2
De Meulenaer, B.3
Depaemelaere, G.4
Socaciu, C.5
Verloo, M.6
|