Effects of fructo-oligosaccharide on DSS-induced colitis differ in mice fed nonpurified and purified diets

Journal of Nutrition

Volumn 140, Issue 12, 2010, Pages 2121-2127

  Goto, Haruka ^a   Takemura, Naoki ^a   Ogasawara, Toru ^a   Sasajima, Naho ^a   Watanabe, Jun ^a,c   Ito, Hiroyuki ^b   Morita, Tatsuya ^b   Sonoyama, Kei ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; DEXTRAN SULFATE; DRINKING WATER; FRUCTOSE OLIGOSACCHARIDE; POLYCARBOPHIL CALCIUM; SUCCINIC ACID; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CECUM; COLITIS; CONTROLLED STUDY; DIARRHEA; DIET; DIET SUPPLEMENTATION; DISEASE EXACERBATION; DISEASE SEVERITY; DRUG EFFECT; FECES; FECES MICROFLORA; FEMALE; HEMATOCHEZIA; MOUSE; NONHUMAN; WATER CONTENT; WEIGHT REDUCTION;

ANIMALS; COLITIS; DIET; DIETARY CARBOHYDRATES; FEMALE; MICE; MICE, INBRED C57BL; OLIGOSACCHARIDES;

MUS;

EID: 78649565773     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.125948     Document Type: Article

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