Nutrition considerations in special environments for aquatic sports

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 24, Issue 4, 2014, Pages 470-479

  Stellingwerff, Trent ^a   Pyne, David B ^b   Burke, Louise M ^b  

^a CANADIAN SPORT INSTITUTE PACIFIC   (Canada)

^b AUSTRALIAN INSTITUTE OF SPORT   (Australia)

Author keywords

Environment; Nutrition; Swimming

Indexed keywords

CAFFEINE; CARBOHYDRATE; MELATONIN; WATER;

ADAPTATION; AIR POLLUTION; ALTITUDE; AQUATIC SPORT; ATHLETE; BODY COMPOSITION; CARBOHYDRATE INTAKE; ENERGY EXPENDITURE; FATIGUE; FOOD INTAKE; HUMAN; HYDRATION; IRON INTAKE; JET LAG; NUTRITIONAL REQUIREMENT; REVIEW; SWIMMING; TRAVEL; WATER POLLUTION; WATER TEMPERATURE; DEHYDRATION; DIET; DIET SUPPLEMENTATION; ENVIRONMENT; FEEDING BEHAVIOR; NUTRITION; PHYSIOLOGICAL STRESS; SPORT; TEMPERATURE;

ADAPTATION, PHYSIOLOGICAL; ALTITUDE; BODY COMPOSITION; DEHYDRATION; DIET; DIETARY SUPPLEMENTS; ENVIRONMENT; FATIGUE; FEEDING BEHAVIOR; HUMANS; JET LAG SYNDROME; SPORTS; SPORTS NUTRITIONAL PHYSIOLOGICAL PHENOMENA; STRESS, PHYSIOLOGICAL; SWIMMING; TEMPERATURE; TRAVEL; WATER;

EID: 84927973003     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.2014-0014     Document Type: Review

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