Nutrition considerations for open-water swimming

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 24, Issue 4, 2014, Pages 373-381

  Shaw, Gregory ^a   Koivisto, Anu ^b   Gerrard, David ^c   Burke, Louise M ^a  

^a AUSTRALIAN INSTITUTE OF SPORT   (Australia)

^b Norwegian Olympic Sports Center ^*  (Norway)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Carbohydrate intake; Hydration; Open water swimming; Race practices

Indexed keywords

CARBOHYDRATE; GLYCOGEN; WATER;

BEVERAGE; BODY COMPOSITION; CARBOHYDRATE INTAKE; COMPETITION; CONFERENCE PAPER; ENERGY; ENVIRONMENTAL TEMPERATURE; GLYCOGEN MUSCLE LEVEL; HUMIDITY; HYDRATION; NUTRITIONAL REQUIREMENT; OPEN WATER SWIMMING; SOLAR RADIATION; SWIMMING; SWIMMING POOL; THERMOREGULATION; TRAINING; ATHLETIC PERFORMANCE; DIET; DRINKING; ENDURANCE; ENVIRONMENT; HUMAN; NUTRITION; NUTRITIONAL STATUS; TEMPERATURE;

ATHLETIC PERFORMANCE; DIET; DRINKING; ENVIRONMENT; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PHYSICAL ENDURANCE; SPORTS NUTRITIONAL PHYSIOLOGICAL PHENOMENA; SWIMMING; TEMPERATURE; WATER;

EID: 84927955154     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.2014-0018     Document Type: Conference Paper

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