Evolution of food provision to athletes at the summer Olympic Games

Nutrition Reviews

Volumn 69, Issue 6, 2011, Pages 321-332

  Pelly, Fiona E ^a   O'Connor, Helen T ^b   Denyer, Gareth S ^b   Caterson, Ian D ^b  

^a UNIVERSITY OF THE SUNSHINE COAST   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Athlete; Catering; Food provision; Olympic; Sports nutrition

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; STARCH;

ARTICLE; ATHLETE; CARBOHYDRATE DIET; CATERING SERVICE; CEREAL; DIET SUPPLEMENTATION; FOOD AND DRUG ADMINISTRATION; FOOD PREFERENCE; FOOD PRESERVATION; HEALTH SERVICE; HUMAN; LOW FAT DIET; MEAL; MEAT; MILK; NUTRITION SERVICE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OAT; PROTEIN DIET; RICE; SUMMER; UNITED STATES; WEIGHT CONTROL;

ATHLETES; ATHLETIC PERFORMANCE; DIET; FOOD PREFERENCES; FOOD SERVICES; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; INTERNATIONAL AGENCIES; NUTRITIONAL SCIENCES; SEASONS; SPORTS;

EID: 79957902608     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2011.00396.x     Document Type: Article

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