Evaluation of the sensory correlation between touch sensitivity and the capacity to discriminate viscosity

Journal of Sensory Studies

Volumn 30, Issue 2, 2015, Pages 98-107

  Aktar, Tugba ^a,b   Chen, Jianshe ^c   Ettelaie, Rammile ^a   Holmes, Melvin ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ABDULLAH GUL UNIVERSITY   (Turkey)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SENSORY ANALYSIS; SENSORY PERCEPTION; TEXTURES;

BODY MASS INDEX; DISCRIMINATION THRESHOLDS; EXPERIMENTAL EVIDENCE; FOOD MATERIALS; HEALTHY SUBJECTS; TACTILE SENSATION; TACTILE SENSITIVITIES; TOUCH SENSITIVITY;

VISCOSITY;

DUDLEYA EDULIS;

EID: 84927944679     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12141     Document Type: Article

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