Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 14, 2015, Pages 3660-3668

  Fan, Haiyan ^a   Fan, Wenlai ^a   Xu, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

(E) 2 nonenal; AEDA; aroma recombination; Chinese chixiang aroma type liquor; OAV; omission addition experiments; quantitative measurements

Indexed keywords

GAS CHROMATOGRAPHY;

(E)-2-NONENAL; AEDA; AROMA RECOMBINATION; CHINESE CHIXIANG AROMA-TYPE LIQUOR; OAV; QUANTITATIVE MEASUREMENT;

ODORS;

FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ANALYSIS; CHEMISTRY; CHINA; GAS CHROMATOGRAPHY; ODOR; OLFACTOMETRY; WINE;

CHINA; CHROMATOGRAPHY, GAS; FLAVORING AGENTS; ODORS; OLFACTOMETRY; SMELL; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84927931537     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506238f     Document Type: Article

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