Application of factorial designs to study factors involved in the determination of aldehydes present in beer by on-fiber derivatization in combination with gas chromatography and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4403-4411

  Carrillo, Génesis ^a   Bravo, Adriana ^b   Zufall, Carsten ^b  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^b Cervecería Polar   (Venezuela)

Author keywords

Aldehydes; Beer; Factorial design; On fiber derivatization; PFBHA

Indexed keywords

ANALYTES; BLOCK DESIGNS; CONFIDENCE LEVELS; EFFECT OF TEMPERATURE; FACTORIAL DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTERNAL STANDARDIZATION; LIMITS OF DETECTION; ON-FIBER DERIVATIZATION; PFBHA; RELATIVE STANDARD DEVIATIONS; SAMPLING CONDITIONS;

BEER; DESIGN; FIBERS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SODIUM CHLORIDE;

ALDEHYDES;

ALDEHYDE;

ARTICLE; BEER; EVALUATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; TEMPERATURE;

ALDEHYDES; BEER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; TEMPERATURE;

EID: 79955690420     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200167h     Document Type: Article

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