-
1
-
-
84875772349
-
Food applications of natural antimicrobial compounds
-
Lucera A, Costa C, Conte A, Del Nobile MA. 2012. Food applications of natural antimicrobial compounds. Front Microbiol 3:287. http://dx.doi.org/10.3389/fmicb.2012.00287.
-
(2012)
Front Microbiol
, vol.3
, pp. 287
-
-
Lucera, A.1
Costa, C.2
Conte, A.3
Del Nobile, M.A.4
-
2
-
-
77952668657
-
Microbial antagonists to food-borne pathogens and biocontrol
-
Gálvez A, Abriouel H, Benomar N, Lucas R. 2010. Microbial antagonists to food-borne pathogens and biocontrol. Curr Opin Biotechnol 21:142-148. http://dx.doi.org/10.1016/j.copbio.2010.01.005.
-
(2010)
Curr Opin Biotechnol
, vol.21
, pp. 142-148
-
-
Gálvez, A.1
Abriouel, H.2
Benomar, N.3
Lucas, R.4
-
3
-
-
27244436751
-
Bacteriocins: developing innate immunity for food
-
Cotter PD, Hill C, Ross RP. 2005. Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3:777-788. http://dx.doi.org/10.1038/nrmicro1273.
-
(2005)
Nat Rev Microbiol
, vol.3
, pp. 777-788
-
-
Cotter, P.D.1
Hill, C.2
Ross, R.P.3
-
4
-
-
33646697752
-
Bacteriocins: biological tools for bio-preservation and shelf-life extension
-
Deegan LH, Cotter PD, Hill C, Ross P. 2006. Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int Dairy J 16:1058-1071. http://dx.doi.org/10.1016/j.idairyj.2005.10.026.
-
(2006)
Int Dairy J
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hill, C.3
Ross, P.4
-
5
-
-
29144527520
-
Nisin as a food preservative
-
Delves-Broughton J. 2005. Nisin as a food preservative. Food Aust 57: 525-527.
-
(2005)
Food Aust
, vol.57
, pp. 525-527
-
-
Delves-Broughton, J.1
-
6
-
-
65949089371
-
Lantibiotics: mode of action, biosynthesis and bioengineering
-
Bierbaum G, Sahl HG. 2009. Lantibiotics: mode of action, biosynthesis and bioengineering. Curr Pharm Biotechnol 10:2-18. http://dx.doi.org/10.2174/138920109787048616.
-
(2009)
Curr Pharm Biotechnol
, vol.10
, pp. 2-18
-
-
Bierbaum, G.1
Sahl, H.G.2
-
7
-
-
78649556678
-
The dawning of a 'Golden era' in lantibiotic bioengineering
-
Field D, Hill C, Cotter PD, Ross RP. 2010. The dawning of a 'Golden era' in lantibiotic bioengineering. Mol Microbiol 78:1077-1087. http://dx.doi.org/10.1111/j.1365-2958.2010.07406.x.
-
(2010)
Mol Microbiol
, vol.78
, pp. 1077-1087
-
-
Field, D.1
Hill, C.2
Cotter, P.D.3
Ross, R.P.4
-
8
-
-
0000185593
-
Limiting factors in the lactic fermentation
-
Rogers LA, Whittier EO. 1928. Limiting factors in the lactic fermentation. J Bacteriol 16:211-229.
-
(1928)
J Bacteriol
, vol.16
, pp. 211-229
-
-
Rogers, L.A.1
Whittier, E.O.2
-
9
-
-
3142701459
-
Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants
-
Yuan J, Zhang ZZ, Chen XZ, Yang W, Huan LD. 2004. Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants. Appl Microbiol Biotechnol 64:806-815. http://dx.doi.org/10.1007/s00253-004-1599-1.
-
(2004)
Appl Microbiol Biotechnol
, vol.64
, pp. 806-815
-
-
Yuan, J.1
Zhang, Z.Z.2
Chen, X.Z.3
Yang, W.4
Huan, L.D.5
-
10
-
-
45149121558
-
The generation of nisin variants with enhanced activity against specific grampositive pathogens
-
Field D, O'Connor PM, Cotter PD, Hill C, Ross RP. 2008. The generation of nisin variants with enhanced activity against specific grampositive pathogens. Mol Microbiol 69:218-230. http://dx.doi.org/10.1111/j.1365-2958.2008.06279.x.
-
(2008)
Mol Microbiol
, vol.69
, pp. 218-230
-
-
Field, D.1
O'Connor, P.M.2
Cotter, P.D.3
Hill, C.4
Ross, R.P.5
-
11
-
-
77954168712
-
Studies with bioengineered nisin peptides highlight the broad-spectrum potency of nisin V
-
Field D, Quigley L, O'Connor PM, Rea MC, Daly K, Cotter PD, Hill C, Ross RP. 2010. Studies with bioengineered nisin peptides highlight the broad-spectrum potency of nisin V. Microb Biotechnol 3:473-486. http://dx.doi.org/10.1111/j.1751-7915.2010.00184.x.
-
(2010)
Microb Biotechnol
, vol.3
, pp. 473-486
-
-
Field, D.1
Quigley, L.2
O'Connor, P.M.3
Rea, M.C.4
Daly, K.5
Cotter, P.D.6
Hill, C.7
Ross, R.P.8
-
12
-
-
35748959374
-
Bacteriocin-based strategies for food biopreservation
-
Gálvez A, Abriouel H, Lopez RL, Omar NB. 2007. Bacteriocin-based strategies for food biopreservation. Int J Food Microbiol 120:51-70. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.06.001.
-
(2007)
Int J Food Microbiol
, vol.120
, pp. 51-70
-
-
Gálvez, A.1
Abriouel, H.2
Lopez, R.L.3
Omar, N.B.4
-
13
-
-
39149093008
-
Use of nisin and other bacteriocins for preservation of dairy products
-
Sobrino-Lopez A, Martin-Belloso O. 2008. Use of nisin and other bacteriocins for preservation of dairy products. Int Dairy J 18:329-343. http://dx.doi.org/10.1016/j.idairyj.2007.11.009.
-
(2008)
Int Dairy J
, vol.18
, pp. 329-343
-
-
Sobrino-Lopez, A.1
Martin-Belloso, O.2
-
14
-
-
3042838374
-
Essential oils: their antibacterial properties and potential applications in foods-a review
-
Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223-253. http://dx.doi.org/10.1016/j.ijfoodmicro.2004.03.022.
-
(2004)
Int J Food Microbiol
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
15
-
-
34247271338
-
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review
-
Edris AE. 2007. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother Res 21:308-323. http://dx.doi.org/10.1002/ptr.2072.
-
(2007)
Phytother Res
, vol.21
, pp. 308-323
-
-
Edris, A.E.1
-
16
-
-
0033964791
-
Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis
-
Ettayebi K, El Yamani J, Rossi-Hassani B. 2000. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiol Lett 183:191-195. http://dx.doi.org/10.1111/j.1574-6968.2000.tb08956.x.
-
(2000)
FEMS Microbiol Lett
, vol.183
, pp. 191-195
-
-
Ettayebi, K.1
El Yamani, J.2
Rossi-Hassani, B.3
-
17
-
-
0032848995
-
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
-
Pol IE, Smid EJ. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett Appl Microbiol 29:166-170. http://dx.doi.org/10.1046/j.1365-2672.1999.00606.x.
-
(1999)
Lett Appl Microbiol
, vol.29
, pp. 166-170
-
-
Pol, I.E.1
Smid, E.J.2
-
18
-
-
0035882348
-
Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
-
Periago PM, Moezelaar R. 2001. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus. Int J Food Microbiol 68:141-148. http://dx.doi.org/10.1016/S0168-1605(01)00461-5.
-
(2001)
Int J Food Microbiol
, vol.68
, pp. 141-148
-
-
Periago, P.M.1
Moezelaar, R.2
-
19
-
-
20544459644
-
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
-
Valero M, Frances E. 2006. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth. Food Microbiol 23:68-73. http://dx.doi.org/10.1016/j.fm.2005.01.016.
-
(2006)
Food Microbiol
, vol.23
, pp. 68-73
-
-
Valero, M.1
Frances, E.2
-
20
-
-
8144219709
-
Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei
-
Gill AO, Holley RA. 2004. Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei. Appl Environ Microbiol 70:5750-5755. http://dx.doi.org/10.1128/AEM.70.10.5750-5755.2004.
-
(2004)
Appl Environ Microbiol
, vol.70
, pp. 5750-5755
-
-
Gill, A.O.1
Holley, R.A.2
-
21
-
-
77953536661
-
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
-
Baskaran SA, Amalaradjou MA, Hoagland T, Venkitanarayanan K. 2010. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde. Int J Food Microbiol 141:126-129. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.04.002.
-
(2010)
Int J Food Microbiol
, vol.141
, pp. 126-129
-
-
Baskaran, S.A.1
Amalaradjou, M.A.2
Hoagland, T.3
Venkitanarayanan, K.4
-
22
-
-
33947716576
-
High efficiency electrotransformation of Lactococcus lactis spp. lactis cells pretreated with lithium acetate and dithiothreitol
-
Papagianni M, Avramidis N, Filioussis G. 2007. High efficiency electrotransformation of Lactococcus lactis spp. lactis cells pretreated with lithium acetate and dithiothreitol. BMC Biotechnol 7:15. http://dx.doi.org/10.1186/1472-6750-7-15.
-
(2007)
BMC Biotechnol
, vol.7
, pp. 15
-
-
Papagianni, M.1
Avramidis, N.2
Filioussis, G.3
-
23
-
-
0033651408
-
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
-
Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W, Oliver G. 2000. Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system. Curr Microbiol 41:410-416. http://dx.doi.org/10.1007/s002840010159.
-
(2000)
Curr Microbiol
, vol.41
, pp. 410-416
-
-
Vignolo, G.1
Palacios, J.2
Farias, M.E.3
Sesma, F.4
Schillinger, U.5
Holzapfel, W.6
Oliver, G.7
-
24
-
-
0346850958
-
Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
-
Chi-Zhang Y, Yam KL, Chikindas ML. 2004. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. Int J Food Microbiol 90:15-22. http://dx.doi.org/10.1016/S0168-1605(03)00168-5.
-
(2004)
Int J Food Microbiol
, vol.90
, pp. 15-22
-
-
Chi-Zhang, Y.1
Yam, K.L.2
Chikindas, M.L.3
-
25
-
-
84866940077
-
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
-
Hyldgaard M, Mygind T, Meyer RL. 2012. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol 3:12. http://dx.doi.org/10.3389/fmicb.2012.00012.
-
(2012)
Front Microbiol
, vol.3
, pp. 12
-
-
Hyldgaard, M.1
Mygind, T.2
Meyer, R.L.3
-
26
-
-
0022545085
-
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
-
Conner DE, Brackett RE, Beuchat LR. 1986. Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. Appl Environ Microbiol 52:59-63.
-
(1986)
Appl Environ Microbiol
, vol.52
, pp. 59-63
-
-
Conner, D.E.1
Brackett, R.E.2
Beuchat, L.R.3
-
27
-
-
67650902391
-
Application of natural antimicrobials for food preservation
-
Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. 2009. Application of natural antimicrobials for food preservation. J Agric Food Chem 57:5987-6000. http://dx.doi.org/10.1021/jf900668n.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 5987-6000
-
-
Tiwari, B.K.1
Valdramidis, V.P.2
O'Donnell, C.P.3
Muthukumarappan, K.4
Bourke, P.5
Cullen, P.J.6
-
28
-
-
79953204345
-
Nisin, carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells
-
Esteban MD, Palop A. 2011. Nisin, carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells. Food Technol Biotechnol 49:89-95.
-
(2011)
Food Technol Biotechnol
, vol.49
, pp. 89-95
-
-
Esteban, M.D.1
Palop, A.2
-
29
-
-
0034456080
-
Foodborne listeriosis
-
Schlech WF, III. 2000. Foodborne listeriosis. Clin Infect Dis 31:770-775. http://dx.doi.org/10.1086/314008.
-
(2000)
Clin Infect Dis
, vol.31
, pp. 770-775
-
-
Schlech, W.F.1
-
30
-
-
0008662634
-
Market incentives for safe foods: an examination of shareholder losses from meat and poultry recalls
-
Thomsen MR, McKenzie AM. 2001. Market incentives for safe foods: an examination of shareholder losses from meat and poultry recalls. Am J Agric Econ 83:526-538. http://dx.doi.org/10.1111/0002-9092.00175.
-
(2001)
Am J Agric Econ
, vol.83
, pp. 526-538
-
-
Thomsen, M.R.1
McKenzie, A.M.2
-
31
-
-
84864416626
-
Antimicrobial activity of vanillin and mixtures with cinnamon and clove essential oils in controlling Listeria monocytogenes and Escherichia coli O157:H7 in milk
-
Cava-Roda R, Taboada-Rodríguez A, Valverde-Franco M, Marín-Iniesta F. 2012. Antimicrobial activity of vanillin and mixtures with cinnamon and clove essential oils in controlling Listeria monocytogenes and Escherichia coli O157:H7 in milk. Food Bioprocess Technol 5:2120-2131. http://dx.doi.org/10.1007/s11947-010-0484-4.
-
(2012)
Food Bioprocess Technol
, vol.5
, pp. 2120-2131
-
-
Cava-Roda, R.1
Taboada-Rodríguez, A.2
Valverde-Franco, M.3
Marín-Iniesta, F.4
-
32
-
-
43049178213
-
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
-
Gutierrez J, Barry-Ryan C, Bourke P. 2008. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol 124:91-97. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.028.
-
(2008)
Int J Food Microbiol
, vol.124
, pp. 91-97
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, P.3
-
33
-
-
77952273077
-
Inactivation of Escherichia coli by citral
-
Somolinos M, Garcia D, Condon S, Mackey B, Pagan R. 2010. Inactivation of Escherichia coli by citral. J Appl Microbiol 108:1928-1939.
-
(2010)
J Appl Microbiol
, vol.108
, pp. 1928-1939
-
-
Somolinos, M.1
Garcia, D.2
Condon, S.3
Mackey, B.4
Pagan, R.5
-
34
-
-
0000909738
-
A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes (n.sp.)
-
Murray EGD, Webb RA, Swann MBR. 1926. A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes (n.sp.). J Pathol Bacteriol 29: 407-439. http://dx.doi.org/10.1002/path.1700290409.
-
(1926)
J Pathol Bacteriol
, vol.29
, pp. 407-439
-
-
Murray, E.G.D.1
Webb, R.A.2
Swann, M.B.R.3
-
35
-
-
0023681508
-
Epidemic listeriosis associated with Mexican-style cheese
-
Linnan MJ, Mascola L, Lou XD, Goulet V, May S, Salminen C, Hird DW, Yonekura ML, Hayes P, Weaver R, Audurier A, Plikaytis BD, Fannin SL, Kleks A, Broome CV. 1988. Epidemic listeriosis associated with Mexican-style cheese. N Engl J Med 319:823-828. http://dx.doi.org/10.1056/NEJM198809293191303.
-
(1988)
N Engl J Med
, vol.319
, pp. 823-828
-
-
Linnan, M.J.1
Mascola, L.2
Lou, X.D.3
Goulet, V.4
May, S.5
Salminen, C.6
Hird, D.W.7
Yonekura, M.L.8
Hayes, P.9
Weaver, R.10
Audurier, A.11
Plikaytis, B.D.12
Fannin, S.L.13
Kleks, A.14
Broome, C.V.15
-
36
-
-
0025738074
-
Human listeriosis and paté: a possible association
-
McLauchlin J, Hall SM, Velani SK, Gilbert RJ. 1991. Human listeriosis and paté: a possible association. BMJ 303:773-775. http://dx.doi.org/10.1136/bmj.303.6805.773.
-
(1991)
BMJ
, vol.303
, pp. 773-775
-
-
McLauchlin, J.1
Hall, S.M.2
Velani, S.K.3
Gilbert, R.J.4
-
37
-
-
0021987421
-
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
-
Fleming DW, Cochi SL, MacDonald KL, Brondum J, Hayes PS, Plikaytis BD, Holmes MB, Audurier A, Broome CV, Reingold AL. 1985. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N Engl J Med 312: 404-407. http://dx.doi.org/10.1056/NEJM198502143120704.
-
(1985)
N Engl J Med
, vol.312
, pp. 404-407
-
-
Fleming, D.W.1
Cochi, S.L.2
MacDonald, K.L.3
Brondum, J.4
Hayes, P.S.5
Plikaytis, B.D.6
Holmes, M.B.7
Audurier, A.8
Broome, C.V.9
Reingold, A.L.10
|